Back to school baking

CHCL Date Loaf

170g dates

80g macadamia nuts

80g organic oil-free sultanas

220g filtered water

160g raw organic honey

2 teaspoons organic baking powder

320g organic unbleached flour

1 egg

1. Preheat oven to 180degrees. Line/ grease loaf pan.
2. Place dates and nuts into TMX bowl. Chop for 8 seconds on speed 8.
3. Add sultanas and water and cook for 3 minutes at 80degrees on reverse soft speed. Allow mixture to cool before proceeding (about 5-10 minutes).
4. Add remaining ingredients to TMX bowl and mix for 10 seconds on speed 5.
5. Pour into tin and bake for 45 minutes, or until cooked when tested.