Orange Cake
1 orange
180g butter, melted
3 eggs
1 cup rapadura sugar
1 1/2 cups organic unbleached wheat flour
3 teaspoons baking powder
icing: 2 cups icing sugar
2 tablespoons butter
orange juice
chopped almonds to decorate
1. Process whole orange to pulp.
2. Place all other ingredients in bowl, add orange and mix well.
3. Bake for 30 minutes in moderate oven, or until cooked when tested.
4. Allow to cool before icing.
5. Icing- combine ingredients in bowl and mix until smooth. Ice cake and top with almonds.
No comments:
Post a Comment