Pumpkin Curry
1 teaspoon korma paste
1 cup organic milk
1 teaspoon coconut essence
Corn flour, to thicken, if needed
1/4 jap pumpkin, peeled & diced
6 broccoli florets
Handfull of baby spinach leaves
S & P to taste
1. Place curry paste and milk in TMX. Cook for 10 minutes at 80' speed 2-3. At the same time place pumpkin and broccoli in varoma to steam.
2. After 10 minutes, place pumpkin in TMX bowl and cook for a further 10 minutes at 80' reverse speed 1. Add cornflour at end if the sauce needs thickening (best to make this a paste with water before adding).
3. Place broccoli and spinach leaves in Thermoserver. Pour curry over and serve.
No comments:
Post a Comment