This morning I made another batch of yoghurt in the Thermomix using the same recipe as posted yesterday. Instead of placing it in the Thermoserver for 8 hours, I poured the yoghurt into steralised glass jars and placed them into a preheated Slow Cooker, with a little bit of water in the bottom. With the slow cooker turned off, I put the lid on and wrapped it in a towel. The yoghurt sat for 10 hours and the Slow Cooker was still warm when I opened it. The jars are now in the fridge to chill!
The yoghurt is thick and creamy jar set yoghurt! I can't wait to try it in the morning.
And at a cost of $2.69/kg, it is a real budget saver for our house :) compared to the Gippsland Yoghurt at $7.53/kg- a saving of $4.84/kg. Multiply that by 4 or 5 tubs and that is a big saving for our weekly grocery bill!
Fantastic - looks awesome :-) Do you need the thermo mix to make yoghurt? Could I find an alternative way to make my own?
ReplyDeleteHi Moira. From what I have seen on the internet in researching my yoghurt, there are plenty of ways of making it without a Thermomix. What were you thinking of using?
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