Homemade Wraps

We headed to Warwick today to spend some time with our most lovely Warwick 'family'. I decided to make my own wraps for our chicken and salad wraps lunch.

I modified this recipe and was able to make 6 wraps in a very short amount of time, with little effort or fuss. The only problem was that Kaleb wouldn't eat them as they 'didn't taste like the bought ones' (which is kind of the point but try explaining that to a 6 going on 12 year old!).

Wraps

300g unbleached baker's flour

1 teaspoon baking powder

1 teaspoon salt

1 tablespoon oil

1/2 cup water, or as needed

1. Place flour, powder and salt in the Thermomix bowl. Mix to combine.

2. Add oil to bowl and mix to combine.

3. Add a little water and mix for 20 seconds on speed 6, adding more water until a soft but not-so sticky dough forms.

4. Heat frying pan.

5. Using balls of dough, cover in flour and roll on bench/mat until very thin.

6. Dry fry in frying pan until cooked, flip, and cook.

7. Remove to plate, wrap in tea towel and place in plastic bag to keep soft.