Lemon Meringue Pie

I couldn't believe how good this Lemon Meringue Pie turned out. We are having friends from church over for lunch and I baked this for dessert. Hopefully it tastes as good as it looks.

LEMON MERINGUE PIE

180g biscuit crumbs

90g melted butter

1 tin condensed milk

1/2 cup fresh lemon juice

3 eggs

1/2 cup caster sugar

1. Preheat oven to 160degrees. Grease pie plate.

2. Combine biscuit crumbs and butter. Press into pie plate base and sides. Refrigerate.

3. Combine condensed milk and lemon juice, add egg yolks. Pour into pie base.

4. Beat egg whites until soft peaks, gradually add sugar. Pipe or spread over lemon filling.

5. Bake for 15 minutes or until golden. Allow to cool before serving.